39th Environmental Permitting Summer School

Florida agriculture plays a significant role in meeting the food and commodity needs of a growing world population and in environmental stewardship. This course will discuss new and ever-evolving topics – including land use management and preservation, water use, and wetland and wildlife conservation – and their effect on Florida’s agricultural community. Expect the expert panelists to discuss recent state and federal legislation affecting agriculture in Florida, best management practice (BMP) developments, industry trends, historic and predicted changes in water use and availability, permitting strategies, and more! Don’t miss it!